Tangy Mango rice

Ingredients:
2 sps of Sunflower oil
1 sp of mustard seeds
1 sp of black gram(urad dal)
1 sp of yellow gram(chena dal)
2 sliced green chillis
2 red chillies
pinch of turmeric
pinch of hing
5-6 curry leaves
1 medium sized green mango--grate it
2 cups of basmati rice--cook it-while cooking add 1 sp of extra oil to rice
1/2 sp salt
Method:

1. Take oil in a pan.heat it.
2. Put mustard seeds,blackgram,chena dal.
3. After seasoning it put red chillies,hing,turmeric,greenchillies,curry leaves and grated mango .
4. Take rice in a bowl and add the prepared tangy mango mix to the rice and salt.--its ready!!!!!
5. Garnish with coriander and serve.