Garlic Butter Naan

Preparation time-20 mins
Serves-2
Ingredients:
2 cups plain flour(maida)
1 cup whole milk
2 pinches baking soda
1/2 tea sp salt
1 cup chopped coriander
1 sp garlic paste
4 sps unsalted butter
Method:

1. Take plain flour in a wide bowl and add baking soda,salt and garlic paste to it.
2. Knead it into a dough slowly adding milk little by little as required.
3. Set it aside for 10mins tightly closing with a lid.
4. Now press small amounts of dough on a board with rolling pin into round or oval shaped naans.
5. Sprinkle coriander on the top of each naan and press it with your palm.
6. Apply melted butter on the top of the naan with a brush.
7. Place them in preheated oven for 7mins each.
8. Keep an eye and remove when baked or top of the naan turns golden brown.
9. You can also fry it directly on pan like chapathi/paratha.It gives a different taste when placed in oven.
10. Try this with a gravy curry and enjoy.You can customize your naan toppings as per your choice.Let me know your tips!