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Ingredients:
split chana- 1 cup
mustard seeds-2 spns
urad dal- 2 spns
jeera- 1 sp
dry red chillies- 6
curry leaves- 8
coriander chopped-1/2 cup
asafoetida- 1 pinch
turmeric powder- 2 pinches
garlic- 4 pods
salt- 1 sp
green chillies - 2
fresh grated coconut- 2 spns
Procedure:
- Cook chana dal until it turns just soft,thats for 5-7mins.(do not over cook to paste,dal has to retain its shape)
- Then drain excess water and keep it aside.
- Heat oil in a pan and add mustard seeds,urad dal,red chillies,green chillies, asafoetida,jeera,curry leaves and allow them to splutter.
- Add salt,turmeric powder,cooked chana dal to the seasoning and toss it till its free from any residual moisture(do not burn).
- Add crushed garlic in the end to retain its flavour and mix well.
- Garnish with coconut and coriander.
- Tastes good with steaming plain basmati rice.
- Good source of protein.
- If you like to have a tangy touch,sprinkle a spoon of lemon juice before serving.
Optional:
1.we can add any curry powder or masala as desired depending on one's taste.
2.For best results fry cooked chana on low heat.
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