choco-banana burfi - diwali style

Preparation time-20mins
Serves-6
Ingredients:
1 cup wheat flour
2 ripe bananas
6 small chocolate bars
1/2 cup dessicated coconut powder
3/4 th cup sugar
2 sps cashews
10-12 badam flakes
5 sps ghee
Method:

1. Take a thick based sauce pan and heat it.
2. Put wheat flour and fry it in the dry pan for 3-4 mins continuously on low heat till it becomes slightly brown and loses its rawness.
3. Add coconut powder to the pan and fry it for 2 more mins along with the wheat flour.
4. Collect it in a plate and keep aside.
5. Now put ghee in the same pan and fry crushed cashews till golden brown.
6. Cut each banana into round slices and add them to the ghee.Close the lid for a min till banana comes to a paste and gets cooked.
7. On low heat add sugar to this and mix well.Add chocolate bars at this point.
8. Toss continuously till chocolate melts and mixes well with banana.
9. Then add the fried wheat and coconut mixture,stir well until all ingredients blend with each other.
10. Switch off the heat and pour the mixture in a plate applied with a layer of ghee and cut them into cakes.Wait or 15 mins till it settles and remove each burfy carefully and serve.
11. I made it in a diya shape for the Diwali festival.You can also try this way.
12. When the mixture is still luke warm take it a palm full and press it tight same as u make laddoo.
13. Press it slightly flat and then make a notch in the middle with your finger tip.It should get you the shape of a cup.
14. Place a badam flake at one edge to make a glow for the diya:)
15. Hope you will enjoy this and HAPPY DIWALI to all.Please let me know your comments.

Optional: You can add 3 sps of kova before adding sugar and fry for minute,to make the sweet more yummy!