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Serves-4
Ingredients:
3 cups basmati rice
2 cups green peas
1 big onion
1 cup chopped coriander
3 sps kaju
3 sps raisins
2 cloves
1 inch cinnamon stick
2 bay leaves
1 sp whole jeera
1 sp salt
6 green chillies
2 sps ghee
3 sps sunflower oil
Method:
- In a deep sauce pan,add ghee and warm it.When warm fry kaju and raisins.keep them aside in a plate.
- In the same pan heat sunflower oil and add jeera,cloves,crushed cinnamon,sliced green chillies,bay leaves and saute till they release flavours.
- Chop onion fine and add it to the pan and fry till transparent.Add salt at this point.
- Now wash and add peas to the pan and mix well with the ingredients.
- Wash basmati rice in flowing water for a minute.
- Add it to the pan mixing with peas and onion mixture.
- Put 6 cups of water in the pan and close the lid.Always take same cup to measure ingredients for any recipe.
- Pan should be big enough to allow palao cook properly.If not rice grains will not seperate from each other.
- Cook it on low heat for 15mins and keep an eye whilst cooking.
- When done,transfer it into serving bowl and garnish with fried kaju,raisins,ghee and chopped coriander.
- You can have it with any gravy curry or it tastes perfect with cucumber raita.
- Simple and quick special dish for weekend parties.Its my favourite lunch box recipe high in proteins.Try and leave me your comments.
3 comments:
Was just browsing for some new recipes,got it:)peas pulao wow interesting,very different from routine pilau rice tried it too..it was just yummyyy:)thanks Andhra chef,keep posting.
hi andhra chef,excellent...as swapna said,it came out really yummy...keep posting
Nice to hear from Swapna and Pooja.Thanks for the feedback.Keep in touch...
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