Masala Gaare/Masala Vada

Ingredients:
1 cup Urad dal
2 medium sized onions
5 green chillies
1/2 spoon jeera
100gms coriander
500ml sunflower oil
Preparation:

1. Soak Urad dal in water over night.
2. Next day grind it to a thick paste adding 3-5 pinches of salt.
3. Pour oil in a deep sauce pan and let it on flame until oil gets heated.
4. Then add finely chopped onions,green chillies,jeera and also coriander to the dal paste and mix evenly.
5. When oil gets hot,take small amount of dal mix and make it into rounds and put into oil carefully.Fry until brown.
6. U can place the prepared gaare in tissue to absorb excess oil.
7. Tastes good with Ginger chutney.Can enjoy this as a festive dish.