Spicy tomato rice

Ingredients:
3 tomatoes
1 onion
1 teaspoon mustard seeds
1 teaspoon crushed redchilly
2 pods garlic
5 green chillies
2 cups basmati rice
  
Preparation:

1. Put 2 tablespoons of oil in hot saucepan and allow mustard seeds to splutter.
2. Then add vertically slit green chillies and chopped onion and fry till brown.Then add redchilly flakes and garlic.Wait for a minute and then add finely chopped tomatoes.
3. Add salt and leave it to boil on low flame for 5mins till oil separates from the tomato mix.Then turn off the flame.
4. Add cooked rice to the pan and mix it gently and evenly.
5. Garnish with chopped coriander.Will taste good as it is and also with curds.