2 sps of Sunflower oil
1 sp of mustard seeds
1 sp of black gram(urad dal)
1 sp of yellow gram(chena dal)
2 sliced green chillis
2 red chillies
pinch of turmeric
pinch of hing
5-6 curry leaves
1 medium sized green mango--grate it
2 cups of basmati rice--cook it-while cooking add 1 sp of extra oil to rice
1/2 sp salt
Method:
- Take oil in a pan.heat it.
- Put mustard seeds,blackgram,chena dal.
- After seasoning it put red chillies,hing,turmeric,greenchillies,curry leaves and grated mango .
- Take rice in a bowl and add the prepared tangy mango mix to the rice and salt.--its ready!!!!!
- Garnish with coriander and serve.
3 comments:
wow
Hi Andhra chef,i tried this and it was delicious!!great recipe..thanks again please keep us posted with such pakka andhra recipes;)
Sure pooja.
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