Tomato Dosa

Preparation time-15mins
Ingredients:
2 cups rice flour
2 cups finely chopped tomato
7 green chillies
3 garlic pods
1 sp mustard seeds
1 sp jeera
7-8 curry leaves
5 sps grated coconut
1 sp salt
sunflower oil
Method:

1. Mix rice flour,grated coconut and salt with 1 cup of water.Keep it aside for 10mins.
2. Grind tomato pieces,green chillies and garlic into a fine paste.
3. Meanwhile warm 2 sps of sunflower oil in a pan and allow mustard seeds to splutter.
4. Then add jeera and curry leaves.Saute for a minute and add this to the rice flour batter.
5. Now mix tomato paste with rice flour and add some water if needed to make this in to a smooth dosa batter.
6. Heat tawa and spread this batter as you do usually for dosa with a paddle.
7. Sprinkle a spoon of oil all along the dosa and allow it to fry for a min,then turn it around and fry the other side as well.It makes the dosa crispy.
8. Have it with chutney.Tastes excellent.What do you think?
   
9. Simple and quick tiffin recipe,for an instant plan.