Dahi vada

Preparation time-30mins
serves-2
Ingredients:
2 cups of curds
6 gaare(refer to masala gaare)
2 spns sunflower oil
1 sp mustard seeds
3 green chillies
1 redchilly
20gms ginger(finely chopped)
1 sp urad dal
corinader to garnish
Method:

1. First beat the curds in a bowl.Add 2 pinches of salt to it and keep it aside.
2. Soak the prepared gaare in the curds.
   
3. Then prepare seasoning by heating oil.Add mustard seeds.After they splutter,add urad dal,chopped red chilly and green chillies.
4. Add the seasoning and ginger to the curds.
5. You will enjoy it when served little cold.