Baby corn fritters

Preparation time-30mins
Serves-2
Ingredients:
10 Baby corn hobs
1/4 cup corn flour
1/4 cup plain flour
2 sps red chilly paste
1 sp jeera
1/2 sp salt
250 ml sunflower oil
Method:

1. Add 2 pinches of salt to half litre of water and allow them to boil.
   
2. Put baby corn for 15mins in boiling water and then drain.
3. Allow baby corn hobs to cool.
4. Meanwhile make a thin,smooth batter by mixing corn flour,plain flour,jeera and salt with sufficient water.
5. Take care not to add more water and also the batter should be free of lumps.
   
6. Now apply red chilly paste to the baby corn and keep them aside for 5mins.It helps the chilly paste to sink in.
   
7. Take oil in a deep sauce pan and heat it.
8. Dip each baby corn in the prepared batter and drop in slowly in the hot oil.
9. Fry deep until golden brown.
10. Collect them in a bowl and serve with tomato ketchup.
11. Try these crispy and spicy baby corn fritters and let me know about them.
12. Serves best as a starter for dinner or a tea time snack.