![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINbSnoGyYj2fCBCa_RlWmtNSu7NUlp_lzIcZALWikLslARtZ-f8tjrlGLyyc25DkzeY5YsYbRkh96mJfiSsreTGv0IYHktFd3rcjPBV3EuE5io38DtZohs9yDh7vwuc71XHIhcazlLEc/s200/mulakkaya+sambar.jpg)
4 drumsticks-sliced into pieces
toordal-1 and hlf cup
mustardseeds-1tspn
redchillies-5
urad dal-1spn
curryleaves-8to 10
coriander-to garnish
sunflower oil-3tbspns
sambar powder-3tbspns
tamarindpaste-3tbspns
greenchillies - 2
salt for taste
Procedure:
- Cook toordal for 3whistels in pressure cooker on sim keep it aside.Cook drumstick for 20mins.
- In a saucepan add cooked toordal,drumstick pieces.Pour 2glasses of filter water and allow it to boil.
- Now add 3-4tbspn sambarpowder(MTR tastes good) and 4tbspns tamarindjuice,salt(for taste),pinch of turmeric powder,chillypowder 1-2tspn and allow them to boil for 15min on sim.
- In another saucepan heat 3tbspn oil and add mustard seeds,urad dal,rechillies,curryleaves and allow them to splutter then add it to the sambar and garnish with coriander.
- Tastes good with steamed rice and pappad.
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