Drumstick Sambar

Ingredients:
 4 drumsticks-sliced into pieces
toordal-1 and hlf cup
mustardseeds-1tspn
redchillies-5
urad dal-1spn
curryleaves-8to 10
coriander-to garnish
sunflower oil-3tbspns
sambar powder-3tbspns
tamarindpaste-3tbspns
greenchillies - 2
salt for taste
Procedure:

1. Cook toordal for 3whistels in pressure cooker on sim keep it aside.Cook drumstick for 20mins.
2. In a saucepan add cooked toordal,drumstick pieces.Pour 2glasses of filter water and allow it to boil.
   
3. Now add 3-4tbspn sambarpowder(MTR tastes good) and 4tbspns tamarindjuice,salt(for taste),pinch of turmeric powder,chillypowder 1-2tspn and allow them to boil for 15min on sim.
4. In another saucepan heat 3tbspn oil and add mustard seeds,urad dal,rechillies,curryleaves and allow them to splutter then add it to the sambar and garnish with coriander.
5. Tastes good with steamed rice and pappad.