Paneer Aloo patty

Preparation time-30mins
serves-4
Ingredients:
250gms grated paneer
4 boiled aloo
250gms boiled green peas
1 big onion
100 gms ginger
20 green chillies
2 spns salt
1 sp chilly powder
5 sps besan
1 sp whole jeera
500ml sunflower oil
Method:

1. Mash boiled aloo and peas seperately into fine paste.
   
2. Finely chop onion and mix them with mashed potato.
3. Grind ginger and chillies to a fine paste and mix half of it with aloo mash and onion.
4. Mix the remaining half with green peas mash.Add 3 pinches of salt to it and keep aside.
   
5. Add besan,chilly powder,1 spoon of salt and jeera to the aloo mash and knead well.Keep it aside for 10mins.
6. Now grate paneer and mix 3 pinches of salt and make 4 small paneer balls with your palm.
7. Meanwhile heat oil in a wide sauce pan.When hot,turn it onto low heat.
8. Spread peas mash on your palm and place paneer ball on it and close it with peas mash.
9. Paneer ball should be surrounded by peas mash.Now slowly press it with your fingers as you make laddu.
10. Now same way spread some aloo-onion mix and place this paneer peas ball on it and close it.
11. Same way press tightly into round ball.This will be a little big one when done.
12. Now fry each ball on low heat slowly turning on both sides till brown.
13. When done,collect them in a plate and cut each patty into two halves slowly and exactly in the middle.
14. Now we can see different layers of paneer in the centre,green peas in the middle and brown potato mash on the outer surface.
15. This is a little long procedure but worth trying it.
16. Tastes Great with hot chilly-tomato ketchup.
17. Best and colorful snack.
18. Try and let me know how you got it!