250 gms paneer (sliced to cubes)
500 gms palak
1 cup milk
2 medium sized onions
3 fresh tomatoes or 1 cup puree
4 spoons butter/ghee
small piece of cinnamon
1 sp whole jeera
3 green chillies
4 red chillies
2 pods garlic
3 pinches salt
1 sp garam masala powder
Preparation:
- Wash and blanch palak in hot water for 5mins.
- Add ghee to hot sauce pan and fry sliced paneer pieces until golden brown.Do not over fry.
- Take out the paneer and put them in a bowl of milk for 5mins.
- In the same pan fry chopped onions,chillies,garlic and tomato for 2-3mins.
- Remove excess water from palak and add to the frying pan and on low heat fry it for 4-5mins.
- Allow it to cool and then grind it into a thick paste.Now transfer this to the pan.
- Add paneer pieces to the gravy and also a spoon of butter,salt and garam masala.
- Close the lid and simmer it for 5mins.Garnish with fried jeera,cinnamon and coriander.
- Tastes excellent with rotis,naan and also rice.
- Check the recipe for butter naan.Try it with this curry.You will love it!
- Rich in nutrients and iron.
2 comments:
Tried your palak paneer recipe it turned great:)my friends just loved it...your curry picture really tempted me to cook paneer after ages;)well done!!
Paneer...what a treasure! Iam glad that you felt like making this dish from my picture.Thanx for that.
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