Semiya upma / Spicy vermicelli

Preparation time-15mins
serves-2
Ingredients:
2 cups semiya
10gms ginger
2 pods garlic
1 big onion
1 sp urad dal
1 sp mustard seeds
4 green chillies
1 sp red chilly flakes
1 sp jeera
6-8 curry leaves
3 sps sunflower oil
1 sp ghee
4-6 cashew nuts
1 small lemon
3-4 pinches salt
Preparation:

1. Take a sauce pan and warm ghee.Fry cashew nuts to honey colour.Keep them aside.
2. Then fry vermicelli in same ghee for 1min,this gives a wonderful texture to it.Collect it in a plate.
   
3. Put oil in same pan and prepare seasoning.Splutter mustard seeds,put urad dal,jeera,garlic,chopped green chillies,red chilly flakes.
4. Add curry leaves to the seasoning and fry all for a min.
5. Then add finely chopped onion and fry for a min.
6. Now add grated ginger to it and pour 2cups of water.
7. Simmer the heat and close the lid to preserve all flavors and allow water to boil for a couple of mins.
8. Then add salt to it,mix it evenly in water and add fried vermicelli.Wait for 4-5mins until it is cooked and leave it on low flame till water gets absorbed.
9. Squeeze lemon juice and add it to the cooked vermicelli after taking out from flame and mix gently.Lastly give the richness with fried cashew nuts.
   
10. No doubt this will taste marvellous and gets into your favourite breakfast items.Try,enjoy and leave a message,I would like to hear from you.