Lemon Dal

Simple and tastes good with rice/roti.
Preparation time-20mins
Serves-2
Ingredients:
1 cup Toor dal
1 lemon
3 pinches turmeric
1 sp mustard seeds
1 sp urad dal
2 spns sunflower oil
1 sp jeera
2 pods garlic
5-7 curry leaves
4 redchillies
Procedure:

1. Soak toor dal for 10mins in water.Then cook in under pressure until 3-4 whistles.
2. Allow it to cool.
3. Prepare the seasoning by heating oil in a pan,splutter mustard seeds,add urad dal,garlic,jeera,redchillies,turmeric and curry leaves.
4. Meanwhile squeeze the lemon juice and add 3 pinches of salt to it.
5. Now add lemon juice to the toor dal paste when cool to avoid bitterness when added hot.Season it.