![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3NVGHW7XwZBPu_rNIyPKthF6p5oQWnvIxCVq3huqIzOcUTsqzLbi_ArOOYAZcSXMT9axVEO5qbfk_n1hYGcbiXcssMvgJS9Dv2xQpt5tcBxjSB5yhyuZHdZgumA4u3liG5LJYJ7FI_Ud-/s200/brinjal+in+pan.jpg)
Serves-4
Ingredients:
6 medium brinjal
1 cup groundnuts
2 medium onions
4 pods garlic(crushed)
1 sp urad dal
1 sp mustard seeds
2 sps whole jeera
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4eHyyOQq-1gxHg5f_fbF-i2YK0E196oyC764dmmlQEghEd60otXU03zmojfYBMwTPmXXObutjcV7ggLNri4MwMQp7pGZzUcLy7A5LiSs_23hGYoxjY_mZEi5sco9H9KDzaAsF37mqF-A/s200/brinjal+in+groundnut+milk.jpg)
8 green chillies
4 dry red chillies
8 fresh curry leaves
1 cup chopped coriander
1 and half sp salt
1 sp dhaniya powder
1 sp red chilly powder
1/2 cup sunflower oil
Method:
- Soak ground nuts in water for 10mins and grind them into a paste.Add 1/2 cup water to the paste and keep it aside.It forms into a milky consistency.
- Meanwhile heat a deep sauce pan and add oil to it.When hot,prepare tempering with urad dal,mustard seeds,jeera,green chillies,red chillies,garlic,curry leaves frying for a minute.
- Chop each onion into 8 pieces and add them to the sauce pan.Fry them till transparent.
- Add dhaniya powder,salt and chilly powder.Mix well.
- Slit each brinjal into 4 divisions attached to the stalk.As we do for stuffing.Add brinjal now to the pan along with the stalk.
- Toss them for 5mins on low heat.
- Now add groundnut milk to the pan mix it slowly as it blends with the brinjal and onions.
- Close the lid and allow it to cook for 5mins on low heat.
- Check the brinjal to be soft and cooked.Adjust the taste now if any salt/chilly powder needed.
- Add fine chopped coriander.Serve hot with roti or steaming plain rice.
- Its a simple and great serving!
- A small tip from me with experience,it tastes better when you prepare it in the morning and have it for dinner:)
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