- 4 cups Gram Flour
- 1 cup Pure Ghee
- 2 cups sugar
- 1 tsp Powdered Cardamom
- 1/2 cup chopped Almonds and Raisins
Method:
- Heat the ghee in a pan.
- Fry few almonds for garnishing and keep aside.
- Add the gram flour to the same pan and fry it on a low flame stirring continuously till brown.
- Once it is browned, let it cool.
- Add powdered cardamom and sugar. Mix well.
- Add chopped almonds and raisins.
- Shape into ladoos and serve.
- Simple and tasty!
2 comments:
Hi Andhrachef,tried your recipe for besan laddu,it was yummyyyy...my son just emptied the tin:)thanks..keep posting
Thats a gr8 compliment.Thank u pooja...Please keep visiting my blog.
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