Friday 30 April 2010

Besan Laddu/Besan cake

Ingredients:
  • 4 cups Gram Flour
  • 1 cup Pure Ghee
  • 2 cups sugar
  • 1 tsp Powdered Cardamom
  • 1/2 cup chopped Almonds and Raisins
Method:
  • Heat the ghee in a pan. 
  • Fry few almonds for garnishing and keep aside.
  • Add the gram flour to the same pan and fry it on a low flame stirring continuously till brown.
  • Once it is browned, let it cool.
  • Add powdered cardamom and sugar. Mix well.
  • Add chopped almonds and raisins.
  • Shape into ladoos and serve.
  • Simple and tasty!

2 comments:

pooja said...

Hi Andhrachef,tried your recipe for besan laddu,it was yummyyyy...my son just emptied the tin:)thanks..keep posting

Andhra chef said...

Thats a gr8 compliment.Thank u pooja...Please keep visiting my blog.

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