Besan Laddu/Besan cake

Ingredients:

• 4 cups Gram Flour
• 1 cup Pure Ghee
• 2 cups sugar
• 1 tsp Powdered Cardamom
• 1/2 cup chopped Almonds and Raisins

Method:

• Heat the ghee in a pan. 
• Fry few almonds for garnishing and keep aside.
• Add the gram flour to the same pan and fry it on a low flame stirring continuously till brown.
• Once it is browned, let it cool.
• Add powdered cardamom and sugar. Mix well.
• Add chopped almonds and raisins.
• Shape into ladoos and serve.
• Simple and tasty!