Aloo Gobi curry

Preparation time-20mins
Serves-4
Ingredients:
Alu -4 medium sized(sliced to cubes and cooked)
Gobi-1medium sized(Separate florets and soak in hot water for 5min)
Onions-2 medium sized(chopped)
Green chillies-7(sliced)
Dry red chillies-2
Curry leaves-8
Chopped coriander-1 cup
Turmeric- 1 tea spoon
Garam masala-1tblspoon(optional)
Whole jeera-2tspns
Cashews - 8-10
Salt- 1tblspn
Chilly powder-3 pinches
Sunflower oil- 1/4 cup
Method:

1. Heat oil in a sauce pan,add jeera and allow them to splutter.
2. Add onions, green chillies,red chillies and curry leaves.Saute them till onions turn transparent.
3. Add salt,chilly powder,garam masala,turmeric powder,cashews and mix well.
4. Add boiled potato cubes and mix well without breaking the cubes and close the lid for 5min on low heat.
5. Drain gobi florets and add them to the pan.
6. Mix all the ingredients in pan carefully to retain the shape of alu cubes and florets.
7. Cover with lid for 10-12 min so that gobi gets cooked properly.
8. Turn off the heat and add handful of chopped coriander.
9. For best results cook on low flame and take care not to burn out either cubes or florets.
10. Tastes good with rice,roti and as a stuffing for wraps and sandwich as well :)