Schezuan Fried rice

A Chinese dish worth trying!

Preparation time-25mins
Serves-2 to 3
Ingredients:
2 cups cooked basmati rice
1 big onion
4 green chillies
4 garlic pods
1/2 cup carrot pieces
1/2 cup cooked aloo
1/2 cup cooked beans
2 capsicum sliced
1/2 cup peas
10 cashew nuts
2 sps soya sauce
2 sps sugar
5 sps tomato ketchup
1 sp salt
4 sps sunflower oil
Method:

1. In a cup mix tomato ketchup,soya sauce,sugar and salt.Keep it aside.
2. Warm oil in a sauce pan and fry cashew nuts till light brown and keep them aside.
3. Chop onion and chillies into long thin slices and fry them for a minute till transparent.
4. Now add chopped and cooked carrot,aloo,peas and fry for 2mins.
5. Add capsicum pieces and fry for 3 more mins.
   
6. Pour the mixed sauce in this pan and mix well.
7. Reduce the heat and add 3 spoons of water and close the lid for 2mins.
8. Meanwhile saute cooked rice in a wide pan on low heat for 2mins for a crisp feel.
9. Add the cashews and ingredients of pan to the rice and mix well slowly.
   
10. Switch off the heat and serve with traditional chinese sticks.