Cabbage Mustard curry

Preparation time-20 mins
Serves - 4
Ingredients:
1 small cabbage
2 spoons mustard seeds

4 dry red chillies
lemon sized tamarind paste
2 tablespoons oil
2 garlic pods
1/2 spoon jeera
1 spoon urad dal
4-5 leaves of curry leaves


Preparation:
1.Soak mustard seeds,dry red chillies in water for 15mins and grind it to a smooth paste adding some salt.
2.Meanwhile cook finely chopped cabbage in tamarind paste mixed with very little water.Cabbage naturally has moisture so litlle water should be enough.Allow it to cool.
3.Prepare seasoning with oil in sauce pan.Fry urad dal,chopped garlic,curryleaves and a dry red chilly till light brown.
4.Now add seasoning to the cooked cabbage.Allow it to cool completely.
5.When cool,add the mustard chilly paste and mix evenly.
6.It smells excellent and tastes good with hot rice.My family's favourite side dish with rice.
 NOTE:Donot add the mustard paste until the cooked cabbage is completely cooled.Otherwise,it turns bitter.