Minty cucumber cooler / Kheera yogurt drink

Preparation time - 10mins
Serves - 4
Ingredients:
kheera(cucumber) - 2 medium sized
1/2 cup(200ml) curds / yogurt
1 pinch of salt
2 table spoons sugar
1 green chilly
1/4 cup chopped mint leaves
2 cups crushed ice
Procedure:

•  Chop each kheera into 8-10 medium sized pieces and blend along with green chilly in a liquidiser.
• Meanwhile in a wide bowl beat yogurt,sugar,salt and mint leaves into a even and smooth mix.
• Now using a white clean cloth or a net extract the kheera and seperate the pulp.
• Add the plain kheera water to the yogurt mix well in the blender along with some crushed ice.
• Serve it cold garnishing with a mint leaf.
• Instant cooler for the warm summer,packed with a glass full of nutrients.