Cut masala mirchi

Ingredients:
Besan flour 1cup
10 Chillies(Large)
1 big onion
1 spoon ajwain seeds
1/2 sp salt
1/2 sp chilly powder
2 pinches baking soda
3 spoons lemon juice
1/2 cup chopped coriander
500ml sunflower oil(for frying)
Method:

1. Mix salt,chilly powder,baking soda,ajwain and besan in a bowl.
2. Add 1/4 cup of water and mix it into a thick batter.
3. Now slit each chilly and dip it in this batter.If you donot prefer very spicy,remove the seeds from chillies gently.
4. Meanwhile heat oil in a deep sauce pan.
5. When oil is hot enough,slide chilly with besan into the pan slowly and fry till brown.
6. Repeat this with all 10 chillies and collect them in a bowl.Cut these mirchi bhaji into 5pieces(circles) each.
   
7. Take another pan and put 2 spoons of oil.Deep fry each piece until brown.
8. Chop onion fine and mix them with fried chilly bhaji pieces.
9. Add lemon juice now to this and garnish with fine chopped coriander.
10. Great snack with masala tea.