Raw banana fry

Preparation time-15mins
Serves-4
Ingredients:
2 raw banana
1 sp jeera
1 garlic pod finely chopped
3 pinches salt
3 pinches red chilly powder
5-7 curry leaves
2 spoons finely chopped coriander
4 sps sunflower oil
Method:

1. First take a bowl of water and keep them handy.
2. Apply 2 drops of sunflower oil to your palms and then peel off the banana skin with peeler.
3. Oil prevents banana sticking to hand and thus ease of handling.
4. When peeled,now cut each banana into equal circles approximately and drop them in bowl of water to keep the color unchanged.Otherwise they turn little dark.
5. Meanwhile heat oil in a sauce pan and saute jeera,chopped garlic and curry leaves.
6. When oil is hot,put drained banana pieces and allow them to fry on low heat.
7. Keep tossing them for 2-3 mins and now add salt and chilly powder.
8. Check when the outer surface turns golden brown and inner piece is soft and cooked.
9. Turn off the heat and serve hot with hot plain rice.Garnish with coriander.
10. Simple and easy!try and let me know different ways you do.