Thursday 27 May 2010

Minty cucumber cooler / Kheera yogurt drink

Preparation time - 10mins
Serves - 4
Ingredients:
kheera(cucumber) - 2 medium sized
1/2 cup(200ml) curds / yogurt
1 pinch of salt
2 table spoons sugar
1 green chilly
1/4 cup chopped mint leaves
2 cups crushed ice
Procedure:
  •  Chop each kheera into 8-10 medium sized pieces and blend along with green chilly in a liquidiser.
  • Meanwhile in a wide bowl beat yogurt,sugar,salt and mint leaves into a even and smooth mix.
  • Now using a white clean cloth or a net extract the kheera and seperate the pulp.
  • Add the plain kheera water to the yogurt mix well in the blender along with some crushed ice.
  • Serve it cold garnishing with a mint leaf.
  • Instant cooler for the warm summer,packed with a glass full of nutrients.

2 comments:

pooja said...

wow exotic!!just love your presentations.Will try it..cucumber is my favvvvvvvvvvvvvvvvv

Unknown said...

Good and tasty recipe. really good idea.

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