Poha / Atukulupma

Preparation time-10mins
Serves-2
Ingredients:
2 cups Chudva
1 big onion(chopped)
2 tomato(sliced)
1 sp jeera
1 sp mustard seeds
1 sp urad dal
2 sps ground nuts
2 pods garlic
3 red chillies(chopped)
2 green chillies(slit)
6-7 curry leaves
1 sp of lemon juice
3 spns sunflower oil
Method:

1. Heat oil in a sauce pan and allow mustard seeds to splutter.Add urad dal,jeera,green chillies,red chillies,ground nuts and curry leaves.Fry for a min.
2. Add finely chopped onion and fry them till transparent.
   
3. Put tomato and add salt and garlic pieces.Fry for 2mins.
4. Now take chudva in a bowl and add 5-7 glasses of water to it.Just soak them for a minute.
5. If you have paper chudva,dont soak them even for a min.Jut dip them in water and take out.
6. Drain and add wet chudva to the pan.
7. On low flame wait for 3mins.Switch off the heat and add lemon juice to it.
   
8. Mix evenly and Serve.Tastes good when warm and with curds.
   
9. Quick and tasty dish.Enjoy and tell me any tips you have.