Aloo sesame bhaji

Preparation time-20mins
Serves-4
Ingredients:
Aloo-2 medium sized
1and 1/2 cup gram flour
5 sps sesame seeds
3 pinches salt
4 pinches chilly powder
1/2 spoon ajwain seeds
2 pinches baking soda
1/2 litre sunflower oil (for frying)
Method:

1. Wash,peel and slice aloo into circular pieces of medium thickness.
2. Now mix gram flour,salt,chilly powder,ajwain and baking soda in a bowl.Add 1/4 cup of filtered water and a spoon of hot sunfloweroil to dry ingredients and make it into a smooth batter.(should be thick enought to stick to potato slices)
3. Take a dry pan and fry sesame seeds for 2mins.No need of oil to fry.
4. Mix them with the batter and keep aside.
5. Meanwhile heat oil in a deep sauce pan.
   
6. Take a slice of aloo and dip in the batter and carefully drop it in hot oil.
7. Fry till brown turning on both sides slowly.
   
8. When done,place it in a tissue to absorb excess oil.
9. Serve hot with tomato ketchup and coriander chutney.
10. Tastes excellent with a crispy touch of sesame seeds.My easy and fast recipe for a perfect evening snack.Try!