Paddu / Guntaponganaalu

Ingredients:
urad dal-1glass
rice(raw)-2glasses
fenugreek seeds-1tblspn
1 big onion
2 sps jeera
1 cup chopped coriander
7-8 green chillies
Procedure:
1.Soak urad dal,rice,fenugreek seeds and in water for 5-6hrs and grind to a fine batter.
2.Add 2tspn salt and to this mix and allow the mix to ferment over night for fluffy and soft paddus.
3.Chop onion,coriander and chillies very fine and add them along with a jeera to batter and mix well.
4.In this stage you need a non stick paddu pan which is nowadays available in all good kitchenware stores.
5.Place the pan on medium flame for 10-15min and add a drop oil in each paddu slot.
6.Add the prepared batter with a spoon(make sure that you are not over filling or filling the slot completely)and fill the slot to 3/4th.
7.Reduce the flame and allow the paddu to stay for 2min
8.Then turn the paddu to the otherside and do the same untill they turn glodenbrown.
9.very simple to prepare tastes good with onion chutney.
10.Good recipe for a snack or for breakfast.Isnt it?