Brussel sprout onion fry

Preparation time-20mins
Serves-4
Ingredients:
20-25 brussel sprouts
2 medium sized onions
3 dry red chillies
2 sps jeera
2 pods garlic
3 pinches salt
pinch of turmeric
5 curry leaves
1/2 sp chilly powder
1 sp garam masala
1 tea spoon ghee
3 sps sunflower oil
Method:

1. Wash and cut each sprout into 2 halves.
2. Finely chop onions,crush garlic and red chillies.
3. Meanwhile in a sauce pan heat ghee,add jeera and curry leaves,allow them to pop.
4. Then put 2 sps of oil in the same pan and when hot,add turmeric,crushed chillies and garlic.
5. Add chopped onions.Sprinkle salt and saute for 2mins till light brown.
6. Now put chilly powder and garam masala in the pan and mix evenly.
7. Collect fried onion mix in a plate.
8. Add the remaining 1 sp oil to the pan and arrange flat side of each half of the sprout on the pan.
9. When done,now spread the fried onion mix over the sprouts and close the lid.
10. On low heat allow them to get brown for 2-3mins undisturbed.This helps sprouts to catch the flavour of masala and get cooked.
    
11. Then turn them around mixing with the masala on top.
12. Check for the sprout to be soft and cooked.
13. Serve hot with plain rice or roti.
14. Tastes very good.Try and let me know your comments please.