Stuffed Capsicum-Aloo

Preparation time-30mins
Serves-4
Ingredients:
2 Capsicum(medium sized)
2 aloo(medium sized)
2 small onion
4 green chillies
4 dry red chillies
4 curry leaves
1 sp whole jeera
1 sp dhania powder
1 sp chilly powder
1 sp salt
1 sp butter/ghee
5 sps sunflower oil
Method:

1. Finely chop onions and potato into small cubes.
2. Take a deep sauce pan and warm sunflower oil.
3. Then put jeera,red chillies,slit green chillies and curry leaves and fry them for a minute.
4. Add onions to the pan and sprinkle salt.Fry them for 2mins till transparent.
5. Add potato cubes to it and allow them to cook by closing the lid on low heat for 5mins.
6. Mix them adding chilly powder and dhania powder and close the lid for 5 more mins on low heat.
7. Meanwhile cut the stalk of the capsicum like a cap.So, that you can fill the prepared aloo stuff in the hollow part of the capsicum.
8. Now,take a pinch of salt and apply on the inner surface of each capsicum with your finger.
9. Same time apply ghee on the outer surface of each capsicum and now stuff it with the aloo and onion curry.
10. When done,place the stuffed capsicum in preheated oven for 15mins.
11. Or you can even keep them in a deep sauce pan with 2sps of ghee for 15-20mins on medium heat.
12. Check the capsicum is soft and ready to serve.
13. Tastes great with roti or you can have it with rice and even with pasta.
14. My choice for weekend meets which makes my dish look special.
15. Try and leave me your tips.