Ingredients:
brinjal-4 small
onions-1(medium sized)
green chillies-7
tamarind paste -1spn
garlic-2 to 3 pods
1/2 cup chopped fresh coriander
salt to taste
mustard seeds-1spn
urad dal-2 spns
dry red chillies-3 to 4
3 sps sunflower oil
Procedure:
1.Heat 2 sps oil in a sauce pan and add chopped onion,allow to fry till golden brown
2.Add sliced brinjal and stir fry for 10-15min(till brinjal softens,do not over fry)
3.Keep it aside and allow to cool for 5min.
4.Then add salt,green chillies(slit),tamarind paste to the fried contents.
5.Grind all the contents to a paste(fine or medium consistency as desired)
6.For seasoning,put 1 sp oil in a saucepan and add mustard seeds,urad dal and red chillies .
7.Then add garlic(crushed) to the seasoning in the end and mix well with the brinjal onion paste.
8.Garnish with coriander.
9.Tastes good with tiffins and even hot plain rice.
Thursday 13 May 2010
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1 comments:
wow!!would love to try it out..
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