Brinjal/Eggplant chutney

Ingredients:
brinjal-4 small
onions-1(medium sized)
green chillies-7
tamarind paste -1spn
garlic-2 to 3 pods
1/2 cup chopped fresh coriander
salt to taste
mustard seeds-1spn
urad dal-2 spns
dry red chillies-3 to 4
3 sps sunflower oil
Procedure:
1.Heat 2 sps oil in a sauce pan and add chopped onion,allow to fry till golden brown
2.Add sliced brinjal and stir fry for 10-15min(till brinjal softens,do not over fry)
3.Keep it aside and allow to cool for 5min.
4.Then add salt,green chillies(slit),tamarind paste to the fried contents.
5.Grind all the contents to a paste(fine or medium consistency as desired)
6.For seasoning,put 1 sp oil in a saucepan and add mustard seeds,urad dal and red chillies .
7.Then add garlic(crushed) to the seasoning in the end and mix well with the brinjal onion paste.
8.Garnish with coriander.
9.Tastes good with tiffins and even hot plain rice.