Gobi rice

Preparation time-25mins
serves-4
Ingredients:
300gms gobi
2 medium sized onions
2 cups basmati rice
2 cloves
2 sps jeera
4 sps tomato ketchup
4 pods of garlic
2 dry red chillies
4 green chillies
3 pinches salt
5 sps sunflower oil
Method:

1. Separate gobi florets and blanch them in a bowl of hot water adding a pinch of salt for 10mins.
2. Soak rice in boiling water for 10mins.
   
3. Meanwhile chop onions into long thin slices,slit green chillies,crush red chillies and garlic pods.
4. Heat a deep sauce pan with oil.Add jeera.After they pop,lower the heat and add chopped onions,chillies and garlic.Fry them for 2mins.
5. Now add salt and tomato ketchup to the pan.
6. Drain gobi florets.wash them in cold water and add them to the pan.Mix evenly and allow them to fry for 2mins.
7. Drain and wash rice in cold water stream for 30-45seconds.Add this to the sauce pan.Mix even with onions and gobi.
8. Pour 3 glasses of filter water and close this with a lid and allow it cook.
9. Serve hot with onion raita.Simple and great dish.