Spicy rice roti

Preparation time-15mins
Serves - 2
Ingredients:
2 cups rice flour
2 medium sized onions
4 green chillies
2 teaspoons whole jeera
2 pinches salt
2 pinch chilly powder
4-5 curry leaves
1/2 cup chopped coriander
sunflower oil
Method:

1. Chop onions and chillies real fine.
2. In a bowl add onions,chillies,jeera,salt,chilly powder,coriander,chopped curry leaves and rice flour with 2 tablespoons of oil.
3. Add 1/2 cup of water and make it into a dough.If u feel like adding some water,add little by little till it gets a smooth dough texture.
4. Keep it aside for 5mins.
5. Then take a thick bottomed pan and pat the dough on pan using your fingers.
6. Wet your fingers dipping in water and pat the dough.It helps in avoiding dough sticking to your fingers.
7. After spreading into desired size,put the pan on maximum heat ,sprinkle few drops of oil all around the pan and close it with a lid.
8. Check after a minute and slowly turn the roti to fry other side for 1more minute.
9. Take it off carefully and serve hot.No dip required,if you prefer,it goes well with coconut chutney.
10. Tastes spicy and great.