Gobi / Cauliflower pickle

Preparation time - 10mins
Ingredients:
250 gms cauliflower/gobi
2 teaspoons mustard seeds
2 teaspoons fenugreek seeds(finely crushed into powder)
2 spoons jeera
3 lime squeezed into juice
1 tablespoon mustard oil
100 ml sunflower oil
4-5 dry red chillies
1 tablespoon turmeric powder
2 tablespoons salt
2 tablespoons chilly powder
Method:

• Clean the gobi florets and dry with a clean white cloth.
• Allow them to dry for an hour on a wide tissue paper or cloth.Make sure no water exists and absolutely dry.
• In a dry,wide bowl mix salt,chilly powder,fenugreek powder,sunflower oil,lime juice,jeera into a smooth mix.
• Add dry gobi florets to the bowl and mix well.
• Warm mustard oil in a pan and saute mustard seeds,turmeric and slit dry red chillies for 1 minute.
• Collect the pickle in a clean,dry porcelain jar / glass jar.Add the seasoning.
• Store in a cool dry place for 24hours.
• Serve with roti or hot steaming rice and ghee.