Corn kichdi / Corn burji

Preparation time-20mins
Serves-2
Ingredients:
250 gms corn
2 medium onions
3-4 dry red chillies
4 green chillies

1/2 sp salt
1 sp mustard seeds
1 sp urad dal
1 sp jeera
5-7 curry leaves
1 spoon ginger garlic paste
A pinch of turmeric
1/4th spoon red chilly powder
1/4th cup chopped coriander
2 spoons lemon juice(optional)
3 sps sunflower oil
Method:

1. Seperate corn from the cob and grind it to a fine pasteadding little water.Keep it aside.
2. Cut onion into big pieces and grind it to a paste along with salt and green chillies.
3. Meanwhile heat oil in a sauce pan.
4. Put urad dal,mustard seeds,jeera.After they pop add turmeric,chilly powder,split red chillies,curry leaves and ginger-garlic paste.Fry for a minute.
   
5. Mix ground onion and corn in a wide bowl.
6. Spread the onion corn mix in sauce pan with seasoning and let it on a low heat for a minute undisturbed.
7. Now mix it slowly in low heat and keep on mixing till it gets completely fried for atleast 7-9mins.It should not stick to the pan.
8. Garnish with fine chopped coriander.Switch off the heat and add lemon juice.
   
9. Tastes great when served hot.Best alternative for routene rava kichdi.
10. You can even have this with roti as a side dish.Try!