Gobi springonion paratha

Preparation time - 15mins
Serves - 2
Ingredients:
2 cups wheat / chapathi flour
1 cup fine grated gobi / cauliflower pieces
1 tea spoon jeera
1/2 tea spoon ajwain seeds
1/4 tea spoon salt
1 spring onion finely chopped
4 green chilles finely chopped
1 table spoon sunflower oil
Method:

• Knead the flour with oil and water into a smooth dough.Divide into six equal parts,keep it aside closed for 10-15mins.
• Meanwhile in a bowl mix salt,grated gobi,jeera,ajwain seeds,spring onion,chillies and allow it to settle for 5mins.
• When ready,squeeze water from the gobi mix with your palms as much as you can and seperate the mixture from moisture into a different cup.
• Roll the dough into a small 3 inch roti and place a spoon of gobi mix in the centre.Close from all sides like a packet as shown in the picture.
• Press it with your palms tightly so that the mixture stays packed inside.
• Sprinkle with dry flour and press into paratha gently with mild pressure.
• Fry it on the pan both sides till brown.
• Apply a teaspoon of butter/ghee on the paratha onced placed on a plate.
• Serve hot with pickle and raita.
• Satisfying meal for a busy day.You can even pack for the lunch box.