Brinjal ginger curry

Preparation time-20mins
Serves-4
Ingredients:
3 medium sized brinjal
20gms ginger
1 medium sized onion
4 green chillies
2 dry red chillies
1 pinch turmeric
1 sp urad dal
1 sp mustard seeds
5-7 curry leaves
2 pinches salt
5 sps sunflower oil
Method:

1. Wash and cut each brinjal into 8 pieces.Put them in water and keep aside.
2. Grind ginger,onion and chillies into a paste,adding salt to it.
3. Heat oil in a sauce pan.Allow mustard seeds to splutter.
4. Then add urad dal,crushed red chillies,turmeric,curry leaves and saute for a minute.
5. Add the ginger paste to it and mix it even for few seconds.
6. Now drain cut brinjal and add them to the pan and close it with a lid.Reduce the heat.
7. After 2-3mins,saute it and close the lid again.
8. Repeat this for every 2mins,until the brinjal becomes soft and well blend with the paste in the pan.
9. Switch off the heat and serve hot with plain rice.
10. Easy and spicy curry.Try it and enjoy.