![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-baNfvYBHOWDoVrCLoqH478VfZuduLUE30QLbxApPhf3oKktWnxTBcydsvxKWwyLVEaTs4Ywo_QAowbanMSJyomIW1Bw1ajcOOKTu_zQWUh6X8QEGqQHrIQRoiJd4d3VHMzI7coay4L8/s200/palak+pakora.jpg)
Serves-4
Ingredients:
250 gms palak/spinach
2 medium sized onions
500 ml sunflower oil(for frying)
2 cups of besan flour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQfwawqttwvsCCMtdO-xs-Mn872ERGy6qaMnxS0QVFtt-u9F-Ph332TI36wgNb7yDYkNEVxwWTmmrguT8PFixDTUZ5I58D_ZONeLSg-NQsU5-qEN82n-voXb_UCQq4PPxkkVpe5RhdsY/s200/palak+pakora+fried.jpg)
1/2 teaspoon salt
2 pinches baking soda
7-8 curry leaves
5 green chillies chopped finely
1 teaspoon ajwain seeds
Method:
- Wash and then chop palak finely.
- Chop onions into thin and long slices.
- Heat oil in a deep sauce pan till hot.(take care of hot oil)
- Meanwhile mix salt,chilly powder,baking soda(bicarbonate of soda),ajwain seeds,chopped palak,onions,finely chopped curry leaves,green chillies and a spoon of hot oil with besan in a bowl nicely.
- Add 1/2 cup of water to this mix and stir until a semisolid mix.Take care not to add excess water.
- Now reduce heat and drop this batter into hot oil slowly with your fingers or a spoon.
- Deep fry until they become light brown.Collect them in a bowl with tissue to absorb excess oil.
- Tastes spicy and crunchy.
- I even fry some curry leaves and kaju garnish pakora for a rich finish.
- Spinach/palak as good source of vitamins and iron,makes a healthy recipe when used.You can try this instead of preparing plain onion pakora.Good idea to make children have palak in this way,if they dont like having greens as such.