Lemon rice

Preparation time-15mins
Serves-4
Ingredients:
2 cups cooked basmati rice
1/4 cup lemon juice
2 sps urad dal
2 sps chana dal
1 sp mustard seeds
1/2 sp fenugreek seeds
2 pinches hing
1/2 cup groundnuts
4 dry red chillies
6 green chillies
1 sp salt
3 pinches turmeric powder
10-12 curry leaves
1/4 cup chopped coriander
1/4 cup sunflower oil
Method:

1. In a sauce pan heat oil and add urad dal,chana dal and mustard seeds.
2. Once they splutter lower the heat and add fenugreek seeds,groundnuts,hing,curry leaves,dry red chillies,slit green chillies.
3. Now switch off the heat and add turmeric powder to the pan and mix evenly.
4. Add salt to lemon juice and stir well.
5. In a wide bowl add this seasoning and lemon juice to the cooked basmati rice and gently mix all ingredients.
6. Garnish with coriander.
7. This serves best as traditional dish for festive season.Easy to prepare and can be packed for lunch box.